Salada de Sunomono 100 gr

Sweet and Sour Cucumber Salad Cucumber salad with a subtle tang and sesame seeds.

Truffled Salmon Poke (The best-seller since 2019)

Raw Salmon, Japanese rice, Quinoa, Cucumber, cherry tomato, sunflower seeds, Sesame seeds, Masago roe, wakame, Black garlic, Nori seaweed, white truffle oil and asian sauce

Special export-grade spicy tuna

Tuna, Japanese rice, quinoa, avocado, mango, red onion, broccoli, almonds, sesame seeds, chives, masago roe, wakame, edamame, and sesame oil, served with sweet potato chips and spicy Hawaiian sauce.

Build your poke

All bases, proteins, and toppings are natural, with no added sugar, lactose, or salt (except for sunomono). All poke bowls include sesame oil.

Salmon Temaki

Imported macroalgae rich in protein, with a lightly sweet and sour flavor. (An excellent source of minerals and vegan protein)

Sashimi Salmão

Sashimi Atum

Peixe Branco

Sashimi especial Barriga de Salmão

Temperado com flor de sal, rapas de siciliano e azeite trufado.

Ussuzukuri

Delicadas laminas de Salmão, peixe branco ou atum ,composto por ovas, molho shoyu ou asiatico, azeite trufado e finalizado com flor de sal e raspas de limão siciliano.

Uramaki Salmão

Uramaki Atum

Uramaki Camarão Trufado

Uramaki Camarão, pepino, flor de sal, salmão selado finalizado com ovas e azeite trufado.

Uramaki Salmão Massago

Uramaki Salmão picadinho, abacate, flor de sal, cebolete e ovas.

Niguiri Salmão

Niguiri Atum

Niguiri barriga de salmão trufada

Temperada com flor de sal, raspas de siciliano e azeite trufado.

Niguiri de Peixe Branco

Dyo Salmão

Dyo Peixe Branco

Hossomaki Salmão

Hossomaki Atum

Hossomaki Pepino

Água

Refrigerante